About UsSnack bar production can be a very labor intensive job. Cutting by hand is strenuous, tiresome and slow. Now you can switch from a manual operation to semi automated system without breaking the bank. Hello. My name is Bill Pittman. We have over 34 years of experience in large commercial bakery equipment both here in the USA and across the globe. We got our start with the "Z" cutter when contacted by a popular Greek pastry in Florida to find a way to speed up the production of their baklava product. After 18 months of engineering and design changes we developed a cutter to cut a entire full sheet pan of baklava product in one cycle in less than 12 seconds. We then decided to make this brownie cutter our exclusive machine to market. We are now in our 14th year of helping small "mom - pop" bakeries, co-packers and commercial kitchens grow and improve their products. We would be pleased to help yours.
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